How long to cook tri tip on Traeger at 350? Do you know what the key to great barbecued tri tip is? It’s not just about having a Traeger, some good-quality meat, and specific seasoning – it’s also about getting the cooking temperature and duration of cooking just right. If you’re wondering how long to cook tri tip on your Traeger at 350°F (and serve up an unforgettable meal), then stick around!
In this blog post, we will explore all things Tri Tip – from prep time to final presentation. We’ll also look into simple steps for ensuring top quality results as well as tips for troubleshooting common problems you might face with grilling and smoking Tri Tip. So get ready; let’s take a comprehensive dive in order to start serving up juicy and flavorful meals today!
Table of Contents
Where does the tri tip originate?
The delicious tri tip steak, long cherished in California and now gaining wider recognition across the United States. It’s said to have originated from Santa Maria market back in 1950s when butchers were using it for ground beef or stew meats.
However, with grilling becoming a more popular way of cooking this cut is being seen more frequently at meat counters and butcher shops all over! So why not try out something new today – fire up your grill because you’re about to experience succulent flavor like never before with whole tri tips steaks!
Where can you find tri-tip?
After having recently visited Amarillo, Texas, I was surprised to learn that not only is the Tri-Tip less popular in other states than it is here in Washington state – they actually consider brisket king! Truly missing out on what this cut of meat has to offer.
So if you’re from Texas and looking for a change up at dinner time with something truly delicious, then why not try grilling your tri-tip on a Traeger?
With its hearty flavor and tender texture it’s sure to convert even the most devoted beef fanatics.
Why this smoked tri tip recipe is so good?
Enjoying a succulent, restaurant-style tri tip has never been easier with the use of a Traeger smoker! Simply set your temperature to 350°F and cook for 1½ – 2 hours – no need to worry about constantly monitoring the grill.
After it’s finished, let it rest for 15 minutes before serving and revel in its mouthwateringly moist texture. Perfectly paired with friends or family gatherings (or even wrapped up in sandwiches!), this smoked delight will have everyone coming back for more!
How long to cook tri tip on Traeger at 350?
Creating the perfect tri tip meal doesn’t have to be daunting! With a Traeger grill, you can make mouth-watering meat in no time.
Get creative with your cut – thinner slices will require 1½ – 2 hours of cooking at 350°F; for thicker cuts add about 30 mins per inch and check doneness with an internal temperature reading of 135°F.
Let it rest after grilling and soon enough you’ll be ready to indulge on some perfectly cooked tri tip! Serve this delectable dish up alongside sides & drinks for an unforgettable feast that’s sure to impress.
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What temperature should set traeger to smoke the tri tip?
Make your next family meal unforgettable with a delicious smoked tri-tip! Preheat the Traeger to 350°F and let it simmer for 1½ – 2 hours or 30 minutes per inch of thickness.
Once you’ve reached an internal temperature of 135°F, take off the smoker and rest for 15 minutes before slicing into mouthwatering perfection. You can trust this simple recipe every time – allowing your tastebuds to indulge in smoky flavor like never before!
Prepare the Tri Tip for the Smoker:
Ready to take your grilling game up a notch? Try smoking tri-tip with your Traeger for an unforgettable flavor experience! Start off by coating the meat in BBQ rub or marinade and let it sit for at least an hour.
Then crank the heat on high, adding wood pellets of choice that will lend a unique smokiness.
Cook until the internal temperature reaches 135°F before you remove from grill, then rest 15 minutes so all those amazing flavors can really sink in – now get ready to enjoy deliciousness like never before!
Meat thermometer recommendations
Cooking food perfectly and consistently can be a challenge – unless you have the right equipment. With Sip Bite Go’s top two thermometer picks, it’s like having your own personal psychic in the kitchen!
The Meater Thermometer is wireless and connects to an app on your phone, while with the ThermoPro Digital there’s a connecting wire that allows for instant readings outside of oven or grill without having to take out whatever you’re cooking.
Both products provide accurate temperature readings so no guesswork needs to go into whether something is done or not; just set them up before starting any meal preparation and let technology do its work asthe culinary creation cooks away!
How to slice a tri tip steak
Making a perfect tri tip steak requires an extra step to ensure it’s tender and flavorful. Unlike other steaks, the grain of this cut runs in two different directions; ⅓ one way and ⅔ another.
Carefully slice perpendicular to the lines that run through its flesh for maximum flavor — slicing with them will result in less-than-ideal chewiness usually only enjoyed when making beef jerky!
Do you need to marinade tri tip before smoking it?
This smoked tri tip roast is out of this world! With its BBQ dry rub and pellet smoker chips, the flavor will make your mouth water.
If you want to take it up a notch however, why not try adding some delicious marinade for an even more robust taste?
Take inspiration from my skirt steak or flank steak recipes – they’re sure to tantalize your tastebuds!
What the seasoning on tri tip on Traeger?
Traeger’s tri tip is a delicious treat, and with just five simple spices – pink sea salt, black pepper or peppercorn medley for extra flavor and fragrance, cayenne to heighten the flavors without adding heat, garlic powder ,and paprika- it’ll be sure to satisfy. Best of all?
These ingredients likely already have a home in your spice cabinet!
Recipe: Smoke a tri tip on Traeger at 350
Ingredients:
2 lbs Tri Tip Roast
BBQ rub
Oil
Cilantro (optional)
Salt & Pepper
Directions:
Try something new and tantalize your taste buds with an amazing smoked tri tip! Preheat your Traeger smoker to 350°F.
Then season the roast generously with salt and pepper. Place on the grill grate for 1½ – 2 hours (or more depending on thickness) until it reaches a flavorful 135°F.
Give the meat some time to rest before slicing thin – top off this masterpiece by sprinkling cilantro for extra deliciousness!
-Nutrition:
Calories: 286kcal | Carbohydrates: 0g | Protein: 36g | Fat: 14.4g | Saturated Fat: 4.9g | Cholesterol: 102mg | Sodium: 112mg | Potassium: 420mg | Fiber: 0g| Sugar: 0g
Vitamin A 2.7%, Vitamin C 0.2%, Calcium 1.3%, Iron 11.1%
(Nutrition information is an estimate and calculated using generic ingredients)
-Tips:
Cooking a Tri Tip on the Traeger is an easy and mouthwatering way to impress your friends and family. Start by preheating to 350°F for optimum flavor, followed by adding bacon slices – if desired – for added smokiness! And don’t forget about the BBQ sauce; with this recipe you can choose any type of sauce that best suits your taste buds. Get ready because it’s time to take your meal-making skills up a notch!
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What should you serve with grilled tri-tip?
Tri-tip is a tender, savory cut of beef that makes for an amazing main course! Enhance its flavor with the classic accompaniment chimichurri – garlicky and robustly delicious. Spice it up even more with roasted potatoes seasoned to perfection in rosemary, or cozy macaroni & cheese sprinkled with diced peppers for texture.
For those looking to add some crunchy greens into the mix try homemade coleslaw as well.
Whether you choose one option or all five – nothing beats simple yet flavorful sides when it comes to making your tri-tip meal extraordinary!
FAQs
How are we going to cook this quick smoked tri tip?
Enjoy an unforgettable meal with this succulent tri tip smoked to perfection on a Traeger. Simply preheat the smoker and follow these simple steps – you’ll be savoring your finished dish in no time! This delight will require approximately 2-2½ hours per inch of thickness, plus 15 minutes rest before serving. Bon appetit!
What type of wood or wood pellets to use?
When it comes to smoke flavor that packs a punch, look no further than hickory, mesquite, oak or pecan!
For this fast-cooked tri tip dish – which can handle bold flavors without becoming overpowering – we recommend one of these woods or even an intriguing blend like Traeger’s Big Game Blend with its combination of hickory, red and white oak plus rosemary oils.
The result? A delectable smoked taste that will bring your barbecue cookout up another level.
What sauces go with tri tip?
I’ve spent countless hours testing out a slew of sauces to pair with my favorite tri tip cooking method – whether it’s juicy oven-roasted, sous vide perfection or smoked and savory Traeger style. My top picks?
A creamy jalapeno ranch dressing for a kick of flavor, herby chimichurri sauce that’ll leave you wanting more and fiery roasted red pepper romesco to really turn up the heat!
Is it an expensive steak?
For a delicious and budget-friendly steak, look no further than tri tip! This cut of beef is guaranteed to give you an amazing flavor experience without breaking the bank.
How long does it take to cook tri tip?
Grilling at high temperatures can turn a piece of meat into mouthwatering perfection in as little as 7-10 minutes per side – just make sure to monitor the temperature, not your watch.
How long should I let the tri tip rest before serving?
To guarantee the juiciest, most flavourful Tri Tip roast possible, make sure to let it rest for at least 15 minutes before you dig in. This will allow all of those indulgent juices and spices enough time to redistribute evenly – a crucial step that promises a mouth-watering cut with every bite!
What temperature is tri-tip “done”?
If you’re grilling up a tri tip, the perfect medium-rare should be achieved by cooking it to an internal temperature of 135°F. For those who prefer their steak on the well done side, aim for 155°F with your digital thermometer and enjoy!
How do you use leftover smoked tri tip?
If you’d like to experience the absolute best in smoked tri tip, then smoking it and refrigerating for 1-2 days will guarantee incredibly tender results. For leftovers, why not get creative? Whip up a delectable Philly cheesesteak pizza with caramelized onions or tantalize your taste buds further by making sandwiches on brioche buns topped off with BBQ sauce and creamy smashed avocado!
Conclusion
Now that we know how long to cook tri tip on Traeger at 350, let’s try it ourselves. With this information, we should be able to cook the perfect meal for our family and friends. By following these simple tips, we can make sure that our food is cooked to perfection.
I am Colin Harper, the founder of Cortonacafe.com. I’m a chef by trade. I’ve been in the restaurant business for over 20 years. I opened my first cafe in 2014, and it’s been a great success. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come.
I have traveled to many places and love to experience and learn new foods and drinks. I especially enjoy trying out different coffee roasts and brewing methods. I’m always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers.