How to make cold brew with instant coffee? 5 Great Key Points to remember.

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Whether you’re an avid cold brew fan or just getting into the trend, mastering how to make cold brew with instant coffee can be a great way to start. Not only is this method cheaper and more convenient than traditional cold brewing, it also delivers incredible flavor in every sip – no brewer required! In this post we’ll share 5 key tips for making perfect cold brew with instant coffee so that you can easily enjoy the smooth taste of delicious iced coffee whenever and wherever you like.

What is cold brew coffee?

Cold brew coffee is a unique, slow-brewed method of making coffee wherein the grounds are steeped in room temperature or cold water for an extended period of time. This process yields a smooth and rich flavor, without the bitterness and acidity that can come from other brewing methods. The end product is typically served as a concentrate, which can be diluted with hot or cold water to suit individual preferences.

Cold brew can also be used as an ingredient in various types of espresso drinks and cocktails. Cold brew offers many advantages over traditional coffee brewing methods, such as reduced acidity, increased caffeine content, and superior flavor. Additionally, it requires much less time to prepare than regular brewed coffee — generally only 8-24 hours of steeping time. This makes cold brew a great option for those who want to enjoy the convenience of having freshly brewed coffee on demand.

Cold brew has become increasingly popular in recent years due to its bold flavor, low-acidic profile, and higher caffeine content. Additionally, its ease of preparation is appealing to many coffee lovers. Whether served as an espresso drink or enjoyed over ice with a splash of cream or milk, cold brew offers something unique and delicious that’s sure to delight any taste bud.

What is instant coffee

Instant coffee is a type of brewed coffee that has been dried and rehydrated into granules, powder, or crystals. This process allows the consumer to save time by skipping the traditional brewing process, while still delivering a cup of hot, freshly-brewed coffee. Instant coffee is typically made from freeze-dried or spray-dried brewed coffee (although some instant coffees are created from concentrated extract).

The convenience of instant coffee makes it an attractive option for many people who don’t have the time or inclination to brew their own.

Additionally, instant coffee offers an economical way to enjoy a cup of java at home without having to purchase expensive espresso machines or grinders. While some may view instant coffee as inferior in terms of flavor and aroma, with advances in technology, instant coffee has become increasingly popular due to its convenience and affordability.

What sets instant coffee apart from regular brewed coffee is its taste profile. The lack of a lengthy brewing process means that much of the acidity and bitterness present in traditional brewed coffee has been reduced. As a result, many people find that they prefer the smoother, easier-to-drink taste of instant coffee over other brewing methods.

Additionally, its convenience factor makes it an ideal option for those who travel frequently or just want to enjoy their favorite beverage on demand without waiting for it to brew.

How to choose instant coffee for cold brew

Cold brew coffee has become increasingly popular due to its smooth, less acidic taste and the convenience of being able to make it ahead of time. Instant coffee is a great option for making cold brew, but not all instant coffees are created equal. In this guide, we’ll help you choose the best instant coffee for cold brew with six easy steps.

Step 1: Look for 100% Pure Instant Coffee

When shopping for instant coffee, make sure to choose a product that is labeled as 100% pure instant coffee. This means that it contains only coffee beans and no added ingredients, such as creamer or sugar. Avoid coffee substitutes or blends, as they may not dissolve properly in cold water and can result in a gritty texture.

Step 2: Check the Roast

Instant coffee is typically made from a blend of different coffee beans that are roasted and then ground into a fine powder. The roast level can affect the flavor and strength of the coffee. If you prefer a milder flavor, look for a light roast instant coffee. For a stronger, more robust flavor, opt for a dark roast.

Step 3: Consider the Brand

Different brands of instant coffee can vary in quality and taste. It’s a good idea to do some research and read reviews before making a purchase. Some well-known brands of instant coffee include Nescafe, Folgers, and Mount Hagen.

Step 4: Look for Fine Powder

When choosing an instant coffee for cold brew, look for a product that is ground into a very fine powder. This will ensure that the coffee dissolves easily and completely in cold water, resulting in a smooth and evenly flavored cold brew.

Step 5: Check the Solubility

Some instant coffees have better solubility than others, meaning they dissolve more easily in water. Look for a product that dissolves quickly and completely, without leaving any residue or clumps in the water. This will ensure that your cold brew is smooth and consistent.

Step 6: Consider the Price

Instant coffee is generally less expensive than whole bean or ground coffee. However, prices can still vary significantly between brands and products. While it’s important to choose a quality product, it’s also important to consider your budget. Look for a product that offers a good balance between quality and price.

4 instant coffee options that are suitable for cold brew:

  1. Mount Hagen Organic Instant Coffee – This brand is known for producing high-quality instant coffee that dissolves easily in cold water. It is made from 100% Arabica beans and is both organic and fair trade certified.
  2. Starbucks VIA Instant Coffee – Starbucks VIA is a popular instant coffee option that is well-suited for cold brew. It comes in a variety of roast levels and flavors, and the fine powder dissolves easily in cold water.
  3. Nescafe Clasico Instant Coffee – Nescafe Clasico is a classic instant coffee brand that has been around for decades. It is made from 100% pure coffee beans and is available in both regular and decaf versions.
  4. Folgers Instant Coffee – Folgers is another well-known instant coffee brand that is suitable for cold brew. It is available in a variety of flavors and roast levels, and the fine powder dissolves easily in cold water.

How to make cold brew with instant coffee


  • 1 cup of instant coffee granules
  • 4 cups of water (filtered or spring water is recommended)
  • Optional: milk, cream, sugar, or flavored syrup for serving


  • Large pitcher or jar with a lid
  • Spoon for stirring
  • Fine-mesh strainer or cheesecloth for filtering
  • Airtight container for storing


Step 1: Add instant coffee granules to the pitcher.

Measure out 1 cup of instant coffee granules and add them to a large pitcher or jar.

Step 2: Add water and stir.

Pour 4 cups of water over the coffee granules in the pitcher. Use a spoon to stir until the granules are fully dissolved.

Step 3: Cover and let steep.

Cover the pitcher with a lid and let the coffee steep in the refrigerator for at least 12 hours. You can also let it steep for up to 24 hours for a stronger flavor.

Step 4: Filter the coffee.

After steeping, use a fine-mesh strainer or cheesecloth to filter out any coffee grounds. Pour the cold brew through the strainer into a clean container.

Step 5: Store and serve.

Transfer the cold brew to an airtight container and store it in the refrigerator for up to one week. To serve, pour the cold brew into a glass with ice and add milk, cream, sugar, or flavored syrup to your liking.

Step 6: Enjoy!

Sit back, relax, and enjoy your delicious homemade cold brew coffee.

How to store cold brew?

When made correctly, cold brew coffee can be stored for up to one week. To ensure optimal quality and flavor, it is important to store the cold brew properly.

To store your cold brew:

1. Transfer the cold brew to an airtight container immediately after filtering. This will help prevent oxidation and preserve its freshness for longer periods of time.

2. Store your cold brew in a cool and dry place away from direct sunlight or heat sources. If possible, store it in the refrigerator or freezer for maximum freshness.

3. Use the cold brew within 7 days of preparation for optimal flavor and quality. After that time frame, you may notice a decrease in flavor intensity and smoothness as the grounds start to degrade.

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Key Points to Make Perfect Cold Brew with Instant Coffee

Choose the Right Instant Coffee

As discussed earlier, choosing the right instant coffee is crucial for making good cold brew. Make sure to choose a product that is 100% pure instant coffee, finely ground, and dissolves easily in cold water. Opt for a brand and roast level that suits your taste preferences.

Use Fresh, Cold Water

Cold brew requires a long steeping time, so it’s important to use fresh, cold water to prevent any off-flavors. You can use tap water if it tastes good, or filtered water if you prefer. Use a 1:8 coffee to water ratio for a stronger brew, or 1:10 for a milder one.

Steep for the Right Amount of Time

Cold brew requires a long steeping time, typically 12-24 hours, to extract the flavors from the coffee. However, steeping time can vary depending on the coffee, the grind size, and personal preference. Experiment with different steeping times to find your perfect brew.

Strain the Coffee Properly

Once the coffee has steeped, it’s important to strain it properly to remove any sediment or grit. You can use a coffee filter, cheesecloth, or a French press to strain the coffee. Make sure to discard the grounds and store the cold brew in a clean, airtight container in the fridge.

Serve and Enjoy

Cold brew is best served over ice, with a splash of milk or cream if desired. You can also add flavors such as vanilla extract, cinnamon, or simple syrup to enhance the taste. Remember to drink your cold brew within a few days of brewing for the best taste and freshness.

6 mistakes to avoid when making cold brew with instant coffee

Using Non-Dissolving Instant Coffee: One of the most common mistakes when making cold brew with instant coffee is using a product that does not dissolve properly. Make sure to choose a finely ground, 100% pure instant coffee for the best results.

Not Using Fresh Water: Another mistake to avoid is using old, stale water for brewing. Cold brew requires fresh, cold water to ensure optimal flavor and quality, so make sure to use tap or filtered water if possible.

Steeping Too Long: If you steep your cold brew for too long, it can result in a bitter taste. Experiment with different steeping times until you find your perfect brew. A good rule of thumb is to steep for 12-24 hours depending on the strength of your coffee.

Not Straining Properly: After steeping, make sure to strain the cold brew properly to remove any sediment or granules. Coffee filters, cheesecloth, and French presses are all great options for straining and will help you get a smooth, clear brew.

Serving Without Ice: Cold brew should always be served over ice in order to reduce its intensity and bring out its flavor profile. This helps create a refreshing and delicious beverage that can be enjoyed all year round!

Not Storing Properly: Finally, it’s important to store your cold brew correctly in order to preserve its freshness and flavor for longer periods of time.

How to add flavor to Iced Coffee

Add Syrups or Extracts: Adding flavored syrups or extracts can be a great way to add flavor to your iced coffee. Popular flavors include vanilla, caramel, hazelnut, and peppermint. Simply add the syrup of your choice into the brewed coffee before serving over ice.

Add Fruit Juice: If you want a natural boost in flavor, try adding some freshly squeezed fruit juice such as lemonade or orange juice into your iced coffee. These options provide subtle but delicious sweetness that pairs well with the bitterness of coffee.

Add Spices: To give your iced coffee a unique twist, try adding spices like ground cinnamon, cardamom, or nutmeg to the brew. These spices can add a subtle but complex flavor to your iced coffee, and they also have the added benefit of providing health benefits from their antioxidant content.

Add Creamers: Creamers such as almond or coconut milk are another way to add flavor to your iced coffee. Dairy free options like oat milk work great for those looking for a vegan alternative.

Create Fizzy Coffee Drinks: For something extra special, try creating a homemade fizzy iced coffee drink by adding soda water into the brewed coffee before serving over ice. This will create an effervescent drink with a light carbonation that’s perfect for summertime refreshment.

When it comes to flavoring iced coffee, the most important thing is to have fun and experiment with different flavors until you find what works best for you. With a little creativity, you can easily create your own signature iced coffee drinks that are sure to impress!

Is cold brew made from instant coffee good for health?

The health benefits of cold brew made from instant coffee depend largely on the individual’s preference and desired outcome. Cold-brewed coffee is generally considered to be less acidic than traditionally hot-brewed coffee, making it easier for sensitive stomachs to digest. Additionally, since instant coffees typically have lower concentrations of caffeine when compared with other brewing methods, this can make them a better choice for those looking to reduce their overall caffeine intake.

When prepared correctly with filtered water that has been left at room temperature or colder before use, cold brewed instant coffee can also offer antioxidant benefits due to the presence of chlorogenic acids and polyphenols in the drink. These compounds are known for their anti-inflammatory properties which can help boost immunity and reduce risk factors for certain chronic diseases.

That being said, cold brewed instant coffee may not be the best choice for those looking to lose weight or maintain a healthy lifestyle due to its high sugar content when mixed with other sweeteners and flavorings.

Additionally, while it still contains caffeine, it may not be suitable for those who are sensitive to stimulants or looking for decaf options. Ultimately, the best way to determine whether cold brewed instant coffee is right for you is by considering your individual needs and preferences and consulting with a qualified healthcare professional before making any dietary changes.

FAQs about how to make cold brew with instant coffee  

1. What is the best kind of instant coffee to use for cold brew?

The type of instant coffee you should use depends on your personal preference, as there are many types available. Generally speaking, a higher-end instant coffee that is 100% Arabica will provide the best flavor profile when making cold brew.

Arabica beans tend to have a smoother, milder taste and fewer bitter notes than Robusta beans. However, if you prefer a stronger cup of joe, then using an espresso roast may be more suitable for you.

2. How much instant coffee should I use?

The exact amount of instant coffee you need depends on how strong you like your cold brew and the ratio of coffee to water you are using. As a general rule of thumb, we recommend using 1 tablespoon of instant coffee per 8 ounces of cold water for a medium strength cup. If you like it stronger, add an extra tablespoon or two.

3. How do I make cold brew with instant coffee?

Making cold brew with instant coffee is quite simple and requires just a few steps: First, measure out your desired amount of instant coffee and put it into a Mason jar or other airtight container. Next, pour in the desired amount of cold filtered water and stir until all the granules have dissolved completely.

Finally, cover the container and let it sit in the refrigerator overnight (8-12 hours) before straining through a coffee filter or cheesecloth. Enjoy!

4. Can I make cold brew with instant coffee and hot water?

Yes, you can make cold brew with both hot and cold water. However, cold brewing with hot water may yield a more bitter taste due to the higher temperatures used during the process. For best results, we recommend using filtered, room temperature water for optimal flavor.

5. How long does cold brew last when made with instant coffee?

When stored in an airtight container in the refrigerator, your homemade cold brew should last up to two weeks before it starts to lose its freshness. To maximize shelf life, add a tablespoon of sugar to help preserve the flavor and extend its life.

6. Is cold brew healthier than regular coffee?

Cold brew made with instant coffee is generally considered to be healthier than a cup of hot brewed coffee due to the lower levels of acidity and bitterness. However, it still contains caffeine so it may not be suitable for those who are sensitive to stimulants or looking for decaf options.

7. What is the best way to sweeten cold brew made with instant coffee?

The best way to sweeten your cold brew depends on personal preference as well as whether you’re using store-bought ingredients or making your own at home. If using store-bought items, add simple syrup, flavored syrups, agave nectar, or honey. If making your own at home, you can use sugar, monk fruit sweetener, stevia, or coconut sugar.

8. How much sugar should I add to cold brew made with instant coffee?

Again, this depends on personal preference and the sweetness level you prefer. We recommend starting with one tablespoon of sugar per 8 ounces of water and adjusting as needed from there. You may find that adding a bit extra gives the cold brew a more balanced flavor profile that is neither too sweet nor too bitter.

9. Can I make caffeinated and decaffeinated versions of cold brew with instant coffee?

Yes! Simply use a blend of regular instant coffee and decaf instant coffee to make your own custom caffeinated and decaffeinated cold brew. We recommend using a ratio of 80% regular instant coffee and 20% decaf instant coffee for best results.

10. Can I reheat cold brew made with instant coffee?

Yes, you can! Reheating cold brew that is made with instant coffee will not significantly impact its flavor or quality. However, we recommend heating it on low-medium heat so as not to burn or scald the beverage. !

Conclusion about how to make cold brew with instant coffee

Making cold brew with instant coffee is a simple process that can be done in just a few steps. Start by measuring out the desired amount of instant coffee, and then pour the desired amount of cold filtered water into an airtight container. Stir until all granules are dissolved, cover, and let it sit in the refrigerator for 8-12 hours before straining. Enjoy! Add sugar or other sweeteners to taste and adjust accordingly for both caffeinated and decaffeinated versions. Finally, reheat on low-medium heat if desired without significantly affecting its flavor or quality.

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