What coffee for French Press? The French press is a beloved brewing method among coffee aficionados. It allows the natural oils and flavors of the coffee to seep into the brew, resulting in a rich and full-bodied cup.
However, achieving the perfect cup of French press coffee depends on more than just the brewing process. The type of coffee used can also make a significant difference in the flavor and texture of the brew.
In this article, we will discuss the best types of coffee to use for French press and how to choose the right beans for your brew.
Table of Contents
What is French Press?
French press, also known as press pot or plunger pot, is a coffee brewing device that uses a mesh filter and a plunger to extract the flavors and oils from coffee grounds. It produces a full-bodied and richly flavored coffee, often preferred by coffee enthusiasts.
History:
The French press was invented in Italy in the 1920s, but it was the French who popularized it and gave it its name.
It quickly became a popular method of brewing coffee in France and gained popularity in other parts of Europe and North America in the 1950s and 1960s.
Meaning:
A French press consists of a cylindrical glass or stainless steel carafe with a plunger and a mesh filter.
The coffee is brewed by steeping coarsely ground coffee beans in hot water for several minutes. After steeping, the plunger is pressed down, separating the brewed coffee from the coffee grounds.
Popularity:
The French press is a popular brewing method for coffee enthusiasts and those who enjoy a full-bodied and richly flavored cup of coffee. It is also a popular method of brewing coffee in cafes and restaurants.
What equipment is needed to make French press coffee?
Coffee Grinder
A coffee grinder is an essential tool for any coffee lover, but it’s especially important when brewing French press coffee. This is because French press coffee requires a coarse grind, which is coarser than the grind used for drip coffee or espresso.
A coarse grind allows the coffee to steep in the water without over-extracting and becoming bitter. A good quality burr grinder will produce a consistent grind size, which is crucial for brewing great-tasting coffee.
Fresh Coffee Beans
The quality of the coffee beans is just as important as the brewing equipment. Freshly roasted coffee beans will produce the best flavor and aroma, so it’s important to purchase coffee beans from a reputable source and store them properly.
For French press coffee, choose a medium or dark roast with a full-bodied flavor profile. Avoid pre-ground coffee as it may not have the desired coarse grind.
Water Kettle
To make French press coffee, you’ll need hot water. A water kettle with a gooseneck spout is the best option as it allows for precise pouring, which is important when brewing coffee.
The water temperature should be between 195°F and 205°F, which is just below boiling point.
Timer
A timer is a helpful tool when brewing French press coffee. It’s important to steep the coffee for the correct amount of time to achieve the desired flavor profile.
Typically, French press coffee should be steeped for 4-5 minutes, but this can vary depending on the coffee beans and personal preference.
Scale
Using a scale to measure the coffee and water is an optional but helpful step when brewing French press coffee.
A scale ensures that the coffee-to-water ratio is consistent, which is important for achieving a balanced and delicious cup of coffee. The recommended ratio for French press coffee is 1:15, which means one part coffee to 15 parts water.
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What coffee for French press
Bean Type:
The first factor to consider when choosing coffee for French press is the type of bean. Arabica and Robusta are the two most common types of coffee beans. Arabica is the preferred choice for French press coffee as it has a more delicate and nuanced flavor profile.
Robusta, on the other hand, has a stronger and more bitter taste, making it more suitable for espresso brewing.
Roast Level:
The next factor to consider is the roast level. Generally, darker roasts are better suited for French press brewing as they have a more pronounced flavor and can withstand the longer brewing time.
However, it’s important to note that a dark roast doesn’t necessarily mean better quality. Lighter roasts can also produce excellent French press coffee, especially if they are of high quality and have a complex flavor profile.
Freshness:
Freshness is key when it comes to brewing the perfect cup of coffee, and this is particularly true for French press. The longer coffee sits after roasting, the more it loses its flavor and aroma.
Therefore, it’s recommended to buy coffee beans that have been roasted within the last two weeks. Additionally, it’s best to grind your beans just before brewing to ensure maximum freshness.
Grind Size:
The grind size is another crucial factor in French press brewing.
The ideal grind size for French press is coarse, as a fine grind can result in over-extraction and a bitter taste. Coarse grounds allow for a slower extraction process, which yields a smoother and more flavorful cup of coffee.
Acidity:
Acidity is a key component of coffee flavor, and it’s especially important to consider when brewing with a French press. While some coffee drinkers prefer a high acidity, others may find it too overwhelming.
For French press brewing, it’s best to choose beans that have a moderate acidity level. This will help to balance out the full-bodied flavor that comes from the French press brewing process.
Blend vs. Single Origin:
When selecting coffee beans for French press, you may come across both blended and single origin options. Blended beans are made up of multiple varieties of coffee beans, while single origin beans come from one specific region or farm.
Both options can produce excellent French press coffee, but single origin beans tend to have a more distinct flavor profile.
If you’re looking for a specific flavor profile or want to taste the unique characteristics of a certain region, single origin beans may be the way to go.
Price:
Price can be a significant factor when choosing coffee beans for French press brewing.
Generally, higher quality beans come with a higher price tag. However, this doesn’t mean that you have to break the bank to enjoy a great cup of French press coffee.
There are plenty of affordable options that can still produce a delicious brew. It’s important to strike a balance between price and quality, and to consider your personal taste preferences when making a decision.
Examples
- A bag of coffee beans that costs $5 may seem like a great deal, but if the beans are low quality or have been sitting on the shelf for months, the resulting cup of coffee may not be very enjoyable. In this case, it’s worth spending a few extra dollars to get a higher quality product.
- On the other hand, a bag of coffee beans that costs $50 may be too expensive for some coffee drinkers. While these beans may be of exceptional quality, it’s important to consider your budget and whether the price is worth it for you.
- It’s also worth noting that price isn’t always an indicator of quality. Some lower priced coffee beans can still produce a delicious French press brew, while some higher priced options may not be to everyone’s taste.
List top 10 coffee suitable for French Press
Colombian Coffee Beans
Colombian coffee beans are a popular choice for French press brewing due to their medium to full body and low acidity.
They have a sweet, nutty flavor profile with notes of chocolate and caramel, making them a perfect choice for those who enjoy a rich and smooth cup of coffee.
Brazilian Coffee Beans
Brazilian coffee beans are known for their low acidity and nutty, chocolatey flavor profile. They have a medium body and a slight sweetness that pairs well with the French press brewing method.
Guatemalan Coffee Beans
Guatemalan coffee beans are known for their bright acidity and bold, complex flavor profile.
They have a medium to full body and notes of chocolate, fruit, and spices, making them a great choice for those who want a more complex and flavorful cup of coffee.
Ethiopian Coffee Beans
Ethiopian coffee beans are known for their bright acidity and fruity, floral flavor profile. They have a medium body and notes of berries, citrus, and jasmine, making them a great choice for those who enjoy a more delicate and complex cup of coffee.
Sumatran Coffee Beans
Sumatran coffee beans are known for their low acidity and full-bodied, earthy flavor profile. They have notes of chocolate, tobacco, and spices, making them a great choice for those who enjoy a bold and strong cup of coffee.
Kenyan Coffee Beans
Kenyan coffee beans are known for their bright acidity and bold, fruity flavor profile.
They have a medium to full body and notes of blackcurrant, lemon, and tomato, making them a great choice for those who want a more complex and bright cup of coffee.
Costa Rican Coffee Beans
Costa Rican coffee beans are known for their balanced acidity and sweet, nutty flavor profile.
They have a medium body and notes of chocolate, caramel, and citrus, making them a great choice for those who want a well-balanced and smooth cup of coffee.
Jamaican Blue Mountain Coffee Beans
Jamaican Blue Mountain coffee beans are known for their smooth, silky texture and bright, clean flavor profile. They have a medium body and notes of chocolate, nuts, and fruit, making them a great choice for those who want a premium and luxurious cup of coffee.:
Rwandan Coffee Beans
Rwandan coffee beans are known for their bright acidity and complex, fruity flavor profile.
They have a medium to full body and notes of berries, citrus, and floral undertones, making them a great choice for those who want a more exotic and unique cup of coffee.
Mexican Coffee Beans
Mexican coffee beans are known for their low acidity and nutty, chocolatey flavor profile.
They have a medium body and notes of spices, caramel, and nuts, making them a great choice for those who want a smooth and mellow cup of coffee with a hint of sweetness.
Sizes of French Press
Size Options
French presses come in different sizes, ranging from small to large.
The most common sizes are 3 cups (12 oz), 8 cups (34 oz), and 12 cups (51 oz). However, there are also smaller sizes that make a single cup of coffee, and larger sizes that can make up to 14 cups of coffee.
Benefits of Different Sizes
Small French Presses:
Small French presses are ideal for making a single cup of coffee.
They are convenient, easy to use, and take up very little space in the kitchen. They are also perfect for traveling, camping, or for those who want to brew coffee quickly and efficiently without any fuss.
Additionally, small French presses are often less expensive than larger ones, making them an affordable option for those on a budget.
Medium French Presses:
Medium-sized French presses are perfect for making 2-3 cups of coffee.
They are ideal for individuals or small households who want to enjoy a few cups of coffee in the morning or throughout the day. Medium-sized French presses are also great for entertaining guests as they can brew enough coffee to serve a small group of people.
Large French Presses:
Large French presses are ideal for households with multiple coffee drinkers or for entertaining larger groups of people. They can brew up to 12 cups of coffee at once, making them perfect for breakfasts, brunches, or parties.
Additionally, large French presses are perfect for offices or communal areas where multiple people can access them.
How does the French press work?
The French press, also known as a press pot or plunger pot, is a simple and effective coffee brewing method that has been around for centuries. In this article, we will discuss how the French press works and the science behind the brewing process.
Components of a French Press
A French press consists of several components: a cylindrical glass or stainless steel container, a plunger with a metal or nylon mesh filter, and a lid with a plunger handle.
How it Works
Grind the coffee beans: The first step in using a French press is to grind the coffee beans to a coarse consistency. The ideal grind size for a French press is between 600-800 microns, which is coarser than drip coffee but finer than a cold brew.
Add the coffee and water: Next, add the desired amount of coffee to the French press container.
The recommended ratio is 1:15, which means one part coffee to 15 parts water. For example, if you are making 12 oz of coffee, you will need 24 grams of coffee and 360 ml of water. Add hot water to the container, making sure that the water is between 195-205°F (90-96°C).
Steep: After adding the water, stir the coffee to ensure that all the grounds are fully saturated.
Place the lid with the plunger handle on top of the container and let the coffee steep for 4-5 minutes. During this time, the coffee will extract the flavors and oils from the beans, resulting in a rich and flavorful cup of coffee.
Press the plunger: Once the coffee has steeped, slowly press the plunger down, ensuring that the filter separates the brewed coffee from the grounds. This will result in a clean and smooth cup of coffee.
Pour and enjoy: Finally, pour the coffee into a mug and enjoy.
Science Behind the French Press
The French press brewing method relies on immersion brewing, which means that the coffee is fully immersed in water during the brewing process.
This allows for a more even extraction of flavors and oils from the coffee beans, resulting in a rich and flavorful cup of coffee.
Additionally, the mesh filter in the plunger allows for the passage of oils and micro-fines that are often trapped by paper filters in other brewing methods.
This results in a coffee that has more body and flavor complexity.
The French press is a simple and effective coffee brewing method that relies on immersion brewing to extract the flavors and oils from the coffee beans.
The plunger with a mesh filter separates the brewed coffee from the grounds, resulting in a clean and smooth cup of coffee.
By understanding the science behind the French press, you can appreciate the unique and delicious cup of coffee that it produces.
Differences between French press and other brew methods
French Press vs. Drip Coffee
Drip coffee is the most common method for brewing coffee. It involves pouring hot water over ground coffee beans, which are then filtered through a paper or metal filter. The result is a smooth and consistent cup of coffee.
In comparison, French press coffee has a thicker, more robust texture due to the absence of a filter. The French press allows the natural oils and flavors to seep into the coffee, resulting in a more full-bodied and flavorful cup.
French Press vs. Espresso
Espresso is a concentrated form of coffee that is made by forcing hot water through finely ground coffee beans under high pressure.
The result is a strong and flavorful shot of coffee that can be consumed on its own or used as a base for other coffee drinks.
French press coffee, on the other hand, is not as concentrated as espresso, but it has a more complex flavor profile due to the brewing process. The French press allows the coffee to steep for several minutes, which results in a rich and full-bodied flavor.
French Press vs. Pour Over
Pour-over coffee is a method that involves pouring hot water over ground coffee beans in a slow and steady stream. The water drips through a paper or metal filter, resulting in a smooth and clean cup of coffee.
In comparison, French press coffee has a thicker and more robust texture due to the absence of a filter. The French press also allows for a longer brewing time, which results in a more complex flavor profile.
French Press vs. Cold Brew
Cold brew coffee is made by steeping ground coffee beans in cold water for several hours. The result is a smooth and mellow cup of coffee that is less acidic than hot-brewed coffee.
In comparison, French press coffee has a thicker and more robust texture due to the absence of a filter. The French press also allows for a shorter brewing time, which results in a more complex flavor profile.
FAQs about what coffee for French press
Can you use regular ground coffee in a French press?
The answer is yes, but there are a few things you should keep in mind. First, the grind size of your coffee beans will have an impact on the final taste of your coffee.
If you use a French press, you’ll want to use a coarser grind than you would for drip coffee.
Second, the brewing time for French press coffee is longer than for other methods, so you’ll need to allow for more time when making your coffee.
Finally, it’s important to evenly distribute the grounds in the press before pressing down, or else you may end up with an uneven extraction. With a little care and attention, you can make a delicious cup of coffee using regular ground beans in a French press.
What type of grind is best for use with French press coffee brewing?
French press coffee brewing is a popular method for making coffee, but it can be tricky to get the perfect grind. The type of grind you use can have a big impact on the final flavor of your coffee. If the grind is too fine, the coffee will be over-extracted and taste bitter.
If the grind is too coarse, the coffee will be under-extracted and taste weak.
The best grind for French press coffee brewing is somewhere in between these two extremes. A medium grind will extract enough flavor from the beans without overdoing it.
And since French press coffee brewing involves steeping the grounds in water, a coarser grind will help to prevent the coffee from becoming over-extracted and bitter. So if you’re looking for the perfect cup of French press coffee, start with a medium grind.
What size coffee grind is best for French press?
When it comes to coffee, there are a lot of different variables that can affect the taste. From the type of beans to the brewing method, each element can have a significant impact on the final product. One crucial factor is the size of the grind.
For a French press, it’s important to use a coarse grind. If the grind is too fine, the coffee will be over-extracted and taste bitter.
On the other hand, if the grind is too coarse, the coffee will be under-extracted and taste weak. To get the perfect cup of coffee from a French press, use a medium-coarse grind.
This will ensure that all of the flavors are properly extracted without any bitterness or weakness.
How do I know if my coffee is coarse ground?
The best way to tell if your coffee is coarsely ground is to look at the grinds themselves. If they are uniform in size and shape, then they are probably coarsely ground. If they are of different sizes and shapes, then they are probably not coarsely ground.
Another way to tell is to brew a pot of coffee using the grinds in question.
If the coffee tastes harsh or bitter, then the grinds were probably too fine. If the coffee tastes weak or watery, then the grinds were probably too coarse.
When in doubt, it’s always best to err on the side of caution and use a slightly coarser grind than you think you need. That way, you can always adjust the grind size as needed to get the perfect cup of coffee.
What happens if you use fine ground coffee in French press?
French press coffee is made by steeping coarsely ground coffee beans in hot water for several minutes, then pressing the plunger down to filter out the grounds. The result is a full-bodied cup of coffee with plenty of rich flavors.
However, if you use fine ground coffee in a French press, you may end up with a weaker brew that is more prone to bitterness.
This is because the small coffee grounds can seep through the filter and end up in your cup. In addition, the longer brewing time can extract more bitter compounds from the beans.
As a result, it’s best to stick with coarsely ground coffee when using a French press. By following this simple tip, you can ensure that your cup of coffee is always flavorful and enjoyable.
Can you use Starbucks ground coffee in a French press?
The answer is yes, you can use Starbucks ground coffee in a French press.
All you need to do is put the ground coffee in the French press, add water, and let it steep for four minutes. After four minutes, press down on the plunger and enjoy your cup of coffee.
You may need to experiment with the amount of coffee and water you use to find the perfect balance for your taste buds, but once you find the right proportions, you’ll be able to make a delicious cup of coffee using Starbucks ground coffee and a French press.
Why is French press coffee so much better?
There are many reasons why French press coffee is so much better than other brewing methods. For one, the French press allows coffee grounds to fully steep in hot water, which results in a richer and more flavorful cup of coffee.
Additionally, the French press filters out most of the coffee grounds, leaving behind a smooth and delicious coffee that is free of grit.
Finally, the French press is a very simple and straightforward brewing method that anyone can master with a little practice.
Whether you’re a coffee aficionado or just looking for a great cup of joe, French press coffee is definitely worth trying.
Can I put espresso in a French press?
The answer is yes, you can put espresso in a French press.
However, it is important to keep in mind that the coffee will not be as strong as if it were made with an espresso machine. This is because the French press does not extract all of the coffee oils, resulting in a less concentrated brew.
If you are looking for a strong cup of coffee, it is best to stick with an espresso machine.
However, if you are looking for a more mellow cup of coffee, the French press is a good option.
Can I use drip coffee in a French press?
The answer is technically yes, but it’s not recommended. The main difference between drip coffee and French press coffee is the grind size.
Drip coffee is typically made with a finer grind, while French press coffee is made with a coarser grind.
If you use a drip coffee grind in a French press, the coffee will be weak and watery.
However, if you use a French press grind in a drip coffee maker, the coffee will be too strong and bitter. So, while you can technically use drip coffee in a French press, it’s not going to taste very good.
How long should I leave coffee in a French press?
How long coffee should be steeped depends on personal preference, but generally, French press coffee should be brewed for 3-4 minutes.
Brewing coffee for too long can result in a bitter taste, so it is important to experiment to find the brewing time that works best for you.
Note that the longer the coffee steeps, the stronger the flavor will be.
If you are using a coarse grind, you may want to reduce the brewing time to avoid over-extracting the coffee. Start with a shorter brew time and increase it until you find the flavor that you like best.
With a little experimentation, you’ll be able to enjoy the perfect cup of French press coffee in no time.
What is the point of a French press?
A French press is a coffee brewing device that consists of a cylindrical carafe and a plunger with a filter built into it.
The coffee grounds are placed in the carafe and hot water is added. After steeping for several minutes, the plunger is pushed down, which forces the coffee grounds to the bottom of the carafe and traps them there.
This method of brewing coffee results in a full-bodied cup of coffee with rich flavor.
The French press is an ideal choice for coffee enthusiasts who want to experiment with different brewing methods and customize their cup of coffee to suit their taste.
Can you get crema with French press?
Some coffee aficionados contend that French press doesn’t allow for the development of crema, which is the thin layer of foam that forms on top of espresso. However, with the right techniques and bean grind, it is possible to produce crema using a French press.
In general, a darker roast will be more likely to form crema than a lighter roast, so keep that in mind when choosing your beans. Also, make sure to use a coarser grind than you would for other brewing methods; otherwise, the coffee will be over-extracted and bitter.
By following these tips, you can enjoy all the benefits of crema-topped coffee without having to use an espresso machine.
Is French press coffee stronger than espresso?
The answer may surprise you. While both types of coffee are brewed using hot water, the difference in preparation time results in a significantly different flavor profile.
Espresso is brewed under high pressure for a very short period of time, resulting in a concentrated and intense cup of coffee.
French press coffee, on the other hand, is brewed for a longer period of time using a lower water temperature.
This results in a less acidic and less bitter cup of coffee. So, while espresso may have a more intense flavor, it is not necessarily stronger than French press coffee.
Why is my French press coffee bitter?
One possibility is that you’re using too much coffee. When grounds are over-extracted, they can release bitter compounds into the coffee. Another possibility is that your water is too hot. brewing with water that’s too hot can also lead to bitterness.
Finally, it could be that your grind is too fine. If the grounds are too finely ground, they can overextract and produce a bitter cup of coffee.
To avoid bitterness, make sure to use the right ratio of coffee to water, brew with water that’s around 200 degrees Fahrenheit, and use a medium grind size.
With a little trial and error, you should be able to find the perfect recipe for a delicious cup of French press coffee.
How do I make perfect French press coffee?
To make perfect French press coffee, start by heating fresh, filtered water to a boil. Then, measure out approximately two tablespoons of ground coffee per cup and place it in the French press. Next, pour the hot water over the grounds and stir gently.
Allow the coffee to steep for four minutes before pressing down on the plunger.
Finally, pour the coffee into cups and enjoy. With a little practice, you’ll be making perfect French press coffee every time.
Should you push down on French press?
When pressing coffee in a French press, it is important to apply even pressure in order to extract evenly. However, many people are unsure of how much pressure to apply. Should you push down slowly and steady? Or should you go for a more forceful approach?
The answer may surprise you – the best way to press coffee in a French press is actually to use short, quick strokes.
By pressing down quickly and then releasing the pressure immediately, you can ensure that all of the coffee grounds are evenly extracted.
This method also helps to prevent over-extraction, which can make your coffee taste bitter. So next time you’re making coffee in a French press, remember to use short, quick strokes when pressing down on the plunger.
Should you Stir French Press coffee?
This is a highly debated topic among coffee enthusiasts. Some say that stirring the coffee grounds helps to evenly distribute the coffee oils, resulting in a more balanced cup of coffee.
Others argue that stirring prevents the coffee grounds from fully settling, leading to a gritty cup of coffee.
Ultimately, the decision of whether or not to stir your French Press coffee is up to you. If you want to experiment, start by stirring half of your coffee and leaving the other half unstirred.
Then, taste both cups and see which one you prefer. You may find that you like your coffee better with a good stir, or you may prefer to leave it as is. There’s only one way to find out!
Why is French press hard to push down?
Unlike other coffee makers, the French press does not use filters, instead relying on a mesh screen to separate the grounds from the final drink.
While this method produces a great cup of coffee, it can also be difficult to press down the plunger, especially if the grind is too fine.
When the grind is too fine, the grounds can become compacted and stuck in the mesh screen, making it difficult to push down the plunger.
As a result, it is important to use a coarse grind when brewing with a French press, otherwise you may find it difficult to enjoy your final cup of coffee.
What type of coffee is best for French press?
Coffee beans with a medium to coarse grind are best for French press brewing. Additionally, it’s recommended to use coffee beans with a full-bodied and rich flavor profile to ensure a well-rounded cup of coffee.
Can I use pre-ground coffee for French press?
Yes, pre-ground coffee can be used for French press brewing. However, it’s important to ensure that the coffee is ground to a medium to coarse consistency to avoid over-extraction.
What roast level is best for French press?
Medium to dark roast coffee beans are generally a good choice for French press brewing. Darker roasts may provide a stronger and more robust flavor profile, but it’s important to ensure that they are not over-roasted as this can result in a burnt taste.
Should I use freshly roasted coffee beans for French press?
Yes, using freshly roasted coffee beans can significantly improve the flavor and quality of the final brew. Freshly roasted coffee beans have more aromatic compounds that can add to the flavor complexity and richness of the coffee.
How much coffee should I use for French press?
A general rule of thumb is to use 1 to 1.5 tablespoons of coffee per 4 ounces of water. However, the amount of coffee used can be adjusted to personal preference.
What water temperature should I use for French press?
Water temperature should be around 195-205°F (90-96°C) for French press brewing. This temperature range ensures proper extraction of the coffee without over-extraction or scorching.
How long should I brew coffee in a French press?
Brewing time for French press should be around 4-5 minutes. However, the brewing time can be adjusted to personal preference to achieve a weaker or stronger cup of coffee.
How should I store my coffee beans for French press brewing?
Coffee beans should be stored in an airtight container away from moisture, heat, and sunlight. This ensures that the beans maintain their freshness and flavor for a longer period.
Can I use flavored coffee beans for French press?
Yes, flavored coffee beans can be used for French press brewing. However, it’s important to note that the added flavorings may affect the overall taste and quality of the final brew.
Can I use decaf coffee beans for French press?
Yes, decaf coffee beans can be used for French press brewing. Decaf coffee beans provide the same flavor profile as regular coffee beans but without the caffeine.
What if my coffee tastes too weak?
If your coffee tastes too weak, try increasing the amount of coffee used or extending the brewing time slightly.
What if my coffee tastes too strong?
If your coffee tastes too strong, try reducing the amount of coffee used or decreasing the brewing time slightly.
Should I stir the coffee during brewing?
Yes, stirring the coffee during brewing can ensure a more even extraction and better flavor profile.
How should I clean my French press?
After each use, the French press should be disassembled and cleaned with warm soapy water. All parts should be thoroughly rinsed and dried before reassembling.
Can I use a French press for cold brew coffee?
Yes, a French press can be used for cold brew coffee by using a coarser grind and longer brewing time. The result is a smooth and flavorful cup of cold brew coffee.
Conclusion about what coffee for French press
What coffee for French press. You’ve got the answer!
When it comes to French press coffee, there is no one definitive answer for what type of coffee beans you should use. It all depends on your own personal taste and preferences.
The best way to figure out which coffee bean variety is right for you is to experiment with each one until you find the perfect flavor that suits your palate.
So go ahead and give it a try. We hope you enjoy a delicious cup of French press coffee made with your new favorite beans.
I am Colin Harper, the founder of Cortonacafe.com. I’m a chef by trade. I’ve been in the restaurant business for over 20 years. I opened my first cafe in 2014, and it’s been a great success. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come.
I have traveled to many places and love to experience and learn new foods and drinks. I especially enjoy trying out different coffee roasts and brewing methods. I’m always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers.