Claire saffitz chocolate chip cookies

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How to make Claire saffitz chocolate chip cookies? Love baking? Love cookies with a gooey, crispy texture and sweet chocolate chips strewn on top? Looking to bake something special at home but overwhelmed by all the options out there?

Look no further: we’ve got you covered! We’ve scoured the internet and developed what just might be the best cookie recipe ever – Claire Saffitz’s Chocolate Chip Cookie.

This delectable treat is guaranteed to satisfy your sweet tooth cravings, made with only the best ingredients and following professional baker Claire Saffitz’s expert tips.

So, pull out your mixing bowl and preheat your oven; we’re about to bake up some deliciousness!

Table of Contents

What is Claire saffitz chocolate chip cookies?

Claire Saffitz is a pastry chef and former Bon Appétit Test Kitchen host who gained popularity for her meticulous and scientific approach to recipe development.

One of her most famous recipes is her version of chocolate chip cookies, which she developed through multiple trials and experiments to create the perfect texture, flavor, and appearance.

Claire’s chocolate chip cookies are a classic American-style cookie made with all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, light brown sugar, eggs, vanilla extract, and chocolate chips.

What sets her recipe apart is the technique she uses to create a unique texture and flavor.

Instead of simply creaming the butter and sugar together, Claire melts the butter and cooks it until it turns golden brown and has a nutty aroma.

This process, known as brown butter, adds depth and complexity to the flavor of the cookie. She also uses a combination of granulated and brown sugars to create a chewy texture with crispy edges.

Claire’s recipe also calls for a higher ratio of brown sugar to white sugar than many other chocolate chip cookie recipes.

This helps to create a caramel-like flavor and a soft, chewy texture.

In addition to the traditional chocolate chips, Claire also adds chopped dark chocolate to her cookies, which creates pockets of rich, melty chocolate throughout the cookie.

Overall, Claire’s chocolate chip cookies are a delicious and unique take on a classic recipe, with a perfect balance of crispy edges and chewy, flavorful centers.

How to make Claire saffitz chocolate chip cookies


– 2 cups (260 grams) all-purpose flour

– 1 teaspoon baking soda

– 3/4 teaspoon kosher salt

– 12 tablespoons (170 grams) unsalted butter, melted and cooled until warm

– 3/4 cup (150 grams) granulated sugar

– 3/4 cup (165 grams) light brown sugar, lightly packed

– 2 large eggs, at room temperature

– 1 tablespoon vanilla extract

– 8 ounces semi sweet chocolate chips

– 4 ounces chopped dark chocolate, plus more for topping if desired


Bowls, electric mixer, Baking dish or tray.


Step 1:

Preheat the oven to 350˚F (180˚C). Line two baking sheets with parchment paper and set aside.

Step 2:

In a medium bowl, whisk together the flour, baking soda, and salt until well combined.

Step 3:

In a large bowl, using an electric mixer on medium speed, cream together the melted butter and sugars until light and fluffy.

Add in the eggs one at a time, mixing between each addition.

Step 4:

Pour in the vanilla extract and mix to combine.

With the mixer on low speed, slowly add in the dry ingredients until just incorporated. Do not overmix.

Step 5:

Fold in the chocolate chips and chopped dark chocolate until evenly distributed throughout the dough.

Step 6:

Using a 2-inch (5 cm) scoop, spoon the dough onto the prepared baking sheets.

Sprinkle with extra chopped dark chocolate if desired.

Bake for 12-14 minutes, or until lightly golden brown around the edges.

Nutrition Facts:

Serving size: 1 cookie

Calories: 200 kcal

Fat: 11g

Carbohydrates: 24g

Protein: 2g

Sugar: 15g

How to reheat Claire saffitz chocolate chip cookies

Reheating Claire Saffitz chocolate chip cookies is easy. The best way to do it is in the oven or microwave.

Oven Reheating:

To reheat in the oven, preheat your oven to 350°F (180°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes until just warmed through.

Microwave Reheating:

To reheat in the microwave, place one cookie on a plate and heat for 15-20 seconds at 50% power. Heat additional cookies for 10-15 seconds at a time. Be sure not to overcook as this will result in dry, crumbly cookies!

How to store Claire saffitz chocolate chip cookies

Airtight Container:

To store in an airtight container, place the cooled cookies in a single layer and seal the lid tightly.

Store at room temperature for up to 7 days or freeze for up to 3 months.

Plastic Bag:

To store in a plastic bag, place cooled cookies in a single layer and seal the top of the bag securely with a twist tie or clip.

Store at room temperature for up to 7 days or freeze for up to 3 months.

Be sure not to overfill the bag as this will cause the cookies to become dry and crumbly.


If freezing, be sure to thaw the cookies before reheating in order to prevent them from becoming too dry. Enjoy!

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8 tips to cook perfect Claire saffitz chocolate chip cookies

1. Use Room Temperature Ingredients:

For best results, use all ingredients at room temperature before mixing.

This will help ensure that everything is evenly and properly combined.

2. Measure Accurately:

To ensure perfect cookies, it’s important to measure accurately.

An extra tablespoon of flour could make a difference in the texture and taste of your cookies!

3. Don’t Overmix:

When combining the wet and dry ingredients, mix just until incorporated.

Overmixing will cause the gluten in the flour to become overworked resulting in tough cookies with an unpleasant texture.

4. Chill the Dough:

Chilling the dough helps prevent spreading while baking, which results in thicker, chewier cookies. Cover the dough and refrigerate for 30 minutes before baking.

5. Use an Ice Cream Scoop:

Using an ice cream scoop to measure and portion out the cookie dough will ensure that all of your cookies are evenly sized which helps them bake more evenly.

6. Rotate Pans:

Halfway through baking, remove the pans from the oven and rotate them 180 degrees.

This will help ensure even browning on all sides of the cookies.

7. Let Cool Completely:

When finished baking, let the cookies cool completely on a wire rack before serving or storing. This will help keep their shape and texture intact as they cool down.

8. Add Finishing Touches:

To finish off the perfect Claire Saffitz chocolate chip cookie, sprinkle with flaky sea salt or dip in melted dark chocolate for a decadent treat.

5 Mistakes to Avoid When Making Claire Saffitz’s Chocolate Chip Cookies

Overmixing the Dough

One of the most common mistakes people make when making cookies is overmixing the dough.

When you mix the dough too much, the gluten in the flour can become overdeveloped, resulting in tough and chewy cookies.

To avoid this, mix the dough until the ingredients are just combined.

It’s okay if the dough looks a little shaggy or uneven; that’s better than overmixing.

Not Letting the Dough Rest

Another important step in making Claire Saffitz’s chocolate chip cookies is letting the dough rest. This allows the flour to fully hydrate and the flavors to meld together.

If you skip this step, your cookies may end up with a gritty or powdery texture, and the flavors may not be as well-developed.

Make sure to let the dough rest in the fridge for at least an hour, or overnight if possible.

Using Cold Butter

Claire Saffitz’s recipe calls for room temperature butter, and for good reason.

When the butter is at room temperature, it will cream more easily with the sugar, resulting in a lighter and fluffier texture.

If you use cold butter, it will be harder to cream and may result in dense and flat cookies.

Using the Wrong Type of Flour

The type of flour you use can also make a big difference in the texture of your cookies.

Claire Saffitz’s recipe calls for all-purpose flour, which has a moderate protein content and a versatile texture.

If you use a flour with a higher protein content, such as bread flour, your cookies may end up with a tough and chewy texture.

If you use a flour with a lower protein content, such as cake flour, your cookies may end up too soft and crumbly.

Overbaking the Cookies

Finally, it’s important not to overbake your cookies.

Claire Saffitz’s recipe calls for baking the cookies for 12-14 minutes, or until the edges are just starting to turn golden brown.

If you bake the cookies for too long, they will become dry and hard. Keep an eye on the cookies in the oven and take them out as soon as they are done.

They will continue to firm up as they cool on the baking sheet.

How to serve Claire saffitz chocolate chip cookies

Ice Cream Sandwiches:

For a fun and creative twist on the classic chocolate chip cookie, try making ice cream sandwiches.

Simply scoop your favorite ice cream flavor onto a cookie and sandwich it with another cookie.

You can even roll the edges in sprinkles or chopped nuts for added texture and flavor.

Cookie Dough Dip:

Cookie dough dip is a delicious and fun way to enjoy the flavors of chocolate chip cookies without actually baking them.

To make the dip, simply mix together softened cream cheese, butter, powdered sugar, vanilla extract, and chocolate chips until smooth and creamy.

Serve the dip with graham crackers, pretzels, or fruit for dipping.

Chocolate Chip Cookie Cake:

For a special occasion, consider making a chocolate chip cookie cake.

Simply bake the cookie dough in a cake pan and layer it with your favorite frosting or whipped cream.

You can even decorate the top with extra chocolate chips or sprinkles for a festive touch.

5 Difficulties and solutions when making Claire saffitz chocolate chip cookies

Difficulty 1:

Achieving the perfect texture

Solution: Texture is crucial when it comes to making chocolate chip cookies. One of the key ways to achieve the perfect texture is to cream the butter and sugar together until light and fluffy.

This helps to create air pockets in the dough which results in a lighter, fluffier cookie.

Additionally, ensuring that the dough is chilled for at least 30 minutes prior to baking helps the dough to hold its shape, preventing the cookies from spreading too much and resulting in a crispier, chewier texture.

Difficulty 2:

Choosing the right ingredients


The quality of the ingredients can significantly affect the flavor and texture of chocolate chip cookies.

Opt for high-quality ingredients such as fresh butter, pure vanilla extract, and good quality chocolate chips.

Make sure the butter is at room temperature before beginning to cream it with the sugar. Also, avoid using margarine or shortening as these can alter the texture of the cookies.

Difficulty 3:

Preventing the cookies from burning


One of the biggest challenges when baking chocolate chip cookies is preventing them from burning.

To avoid this, place the cookies in the middle rack of the oven and keep a close eye on them during the baking process.

It is also helpful to rotate the baking sheet halfway through the baking time to ensure even cooking.

Using a light-colored baking sheet instead of a dark-colored one can also help prevent the cookies from burning.

Difficulty 4:

Achieving the right amount of sweetness


Finding the perfect balance of sweetness is key when making chocolate chip cookies.

A great tip is to use a mixture of both brown and white sugar in the dough.

The brown sugar adds a depth of flavor and also helps to keep the cookies moist, while the white sugar adds crispness.

It is also important to taste the dough before baking and adjust the sweetness as needed by adding a little more sugar or vanilla extract.

Difficulty 5:

Ensuring consistency in cookie size and shape


Consistency in cookie size and shape is important both for aesthetic reasons and for ensuring even cooking.

A great way to ensure consistency is to use a cookie scoop or ice cream scoop to portion the dough.

This ensures that each cookie is the same size and will cook evenly.

Additionally, flattening the dough slightly with the palm of your hand or the bottom of a glass will help to create a uniform shape.

Benefit of Claire saffitz chocolate chip cookies 

Benefit 1: Versatile and Easy to Customize

The beauty of Claire Saffitz chocolate chip cookies is that they are highly versatile and easy to customize.

You can use different types of chips or nuts, add in extracts like almond or orange for a unique flavor, or even top the cookies with sprinkles for an extra special touch.

This makes them ideal for any occasion or party.

Benefit 2: Addictive Taste

Claire Saffitz’s famous recipe yields incredibly delicious chocolate chip cookies that are sure to tempt your taste buds!

The combination of buttery goodness, tasty morsels of dark chocolate, and just the right amount of sweetness make these cookies absolutely addictive.

They will quickly become a favorite treat.

Benefit 3: Perfect Texture

Claire Saffitz’s recipe yields cookies that are perfectly crisp on the outside and soft and chewy on the inside.

This is thanks to her technique of creaming the butter and sugar together until light and fluffy, as well as ensuring that the dough is chilled for at least 30 minutes prior to baking.

These steps help to create air pockets in the dough which result in a lighter, fluffier cookie with just the right amount of crunch.

Benefit 4: Quality Ingredients

The quality of ingredients used in Claire Saffitz’s recipe makes all the difference when it comes to flavor and texture.

She recommends using high-quality ingredients such as pure vanilla extract, dark chocolate chips, and real butter.

These premium ingredients help to create a cookie that is rich and full of flavor.

Benefit 5: Perfectly Balanced Sweetness

The combination of white and brown sugar in Claire Saffitz’s recipe helps to balance out the sweetness, creating cookies that are not overly sweet but just sweet enough.

The brown sugar adds depth of flavor while also helping to keep the cookies moist, and the white sugar helps to add crispness.

Benefit 6: Nutritious Option

Claire Saffitz’s famous recipe for chocolate chip cookies can be enjoyed without guilt!

Using high quality ingredients like real butter, dark chocolate chips, flour and sugar, these cookies contain no artificial flavors or preservatives.

Benefit 7: Consistent Cookie Size and Shape

The use of a cookie scoop or ice cream scoop ensures that the dough is consistently portioned, making it easy to achieve uniform cookie size and shape.

Flattening the dough slightly with the palm of your hand or the bottom of a glass also helps to create an even shape for baking.

These steps make it easy to get perfectly consistent results every time!

FAQs about Claire saffitz chocolate chip cookies

Q1: What ingredients are needed to make Claire Saffitz’s chocolate chip cookies?

A1: The ingredients needed to make Claire Saffitz’s chocolate chip cookies include all-purpose flour, baking soda, salt, butter, light brown sugar, granulated sugar, eggs and vanilla extract.

Additionally, dark chocolate chips can be added for an extra delicious flavor.

Q2: Are there any special techniques that I should know when baking with Claire Saffitz’s recipes?

A12: Yes! One technique that is important to remember when baking with Claire Saffitz’s recipes is to make sure you are measuring out your ingredients correctly.

Additionally, it is also important to read through the entire recipe before getting started so you have an understanding of the steps, ingredients, and timing.

Finally, make sure to cook or bake at the correct temperature and for the right amount of time so you don’t end up with a dry or undercooked dessert!

Q3: Are there any tips or special notes I should remember when making Claire Saffitz’s recipe?

A3: Yes – it is important to make sure that the butter is at room temperature before creaming together with the sugars for a light and fluffy texture.

Additionally, chill the dough for at least 30 minutes prior to baking for a better result.

Q4: What mistakes should I avoid when baking these cookies?

A4: Avoid over-mixing the dough as this will create a tougher, denser cookie.

Additionally, do not flatten the cookie dough too much before baking as this can prevent them from getting that perfect crispy outside and soft inside texture.

Q5: Is it important to use high-quality ingredients when making these cookies?

A5: Yes! Using quality ingredients like pure vanilla extract, dark chocolate chips, and real butter helps to make the cookies richer in flavor and more delicious overall.

Q6: Are there any healthy alternatives I can use in Claire Saffitz’s recipe?

A6: If you are looking for a healthier option, try substituting some of the butter with equal parts of natural applesauce or mashed banana.

Additionally, you can opt for dark chocolate chips that contain little to no sugar.

Q7: Are there any other ingredients I can add to make the cookies more flavorful?

A7: Yes! Adding a teaspoon of instant espresso powder to the cookie dough can give it an extra depth of flavor.

Similarly, adding some chopped nuts or dried fruit like cranberries can add a nice crunch and sweetness.

Q8: How should I store these cookies so they stay fresh?

A8: Once cooled completely, store the chocolate chip cookies in an airtight container at room temperature for up to 4 days.

Alternatively, they can also be stored in the refrigerator for up to a week.

Q9: How long should I bake the cookies for?

A9: The baking time will vary depending on your oven and cookie size.

However, as a general rule of thumb, aim to bake them for 8-10 minutes or until the edges start turning golden brown.

Q10: Are there any other ways I can get creative with Claire Saffitz’s recipe?

A10: Absolutely! Try adding different kinds of chocolate such as white or even peanut butter chips for an interesting twist.

You can also swap out some of the all-purpose flour with whole wheat flour to make the cookies healthier.

Additionally, you can sprinkle coarse sea salt on top once they are out of the oven for an added savory flavor.

Q11: What other dessert recipes by Claire Saffitz could I try?

A11: Some of Claire Saffitz’s other delicious desserts include her Apple Pie, Funfetti Cake, Carrot Cake with Cream Cheese Frosting, and Flourless Chocolate Cake.

Give any one of these a try for a guaranteed sweet treat!

Conclusion about Claire saffitz chocolate chip cookies

Claire Saffitz’s Chocolate Chip Cookies are a classic and delicious treat that can be enjoyed by everyone.

With the right ingredients, techniques, and baking tips from Saffitz, you can make sure you end up with the perfect cookie every time!

From adding different types of chocolate to sprinkling on some sea salt as a finishing touch, Claire Saffitz’s recipe offers plenty of room for creativity and customization.

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